Sushi Tacos20 mins prepServes 4Delicious sushi tacos featuring fresh seafood like Bluefin and Yellowtail Tuna, paired with a variety of ingredients including avocado, wasabi root, and seaweed salad, all wrapped in crispy tempura shells.US standardMetric-4 servings+SharePrintWhat you need¾ cup ap flour1 avocado¾ cup carbonated water¼ cup sake½ cup potato starch1 star anise½ cup mirin1 cup bonito flakes¼ cup water1 splash seasoned rice vinegar1 egg1 cup sushi rice1 bunch fresh chives1 seaweed1 kombu1 wasabi¼ cup low-sodium soy sauce1 Sushi Nori1 dried shiitake mushrooms1 tsp matcha powderCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
