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Lemon Pepper Chicken | Ryan Can't Cook

Lemon Pepper Chicken

Lemon Pepper Chicken

35 mins prepServes 2

Lemon Pepper Chicken

2 servings

What you need

lemon

unsalted butter

1 unsalted butter

crushed red pepper

1 crushed red pepper

paprika

onion powder

garlic powder

1 garlic powder

spice mix

potato starch

1 potato starch

corn chips

low fat buttermilk

1 low fat buttermilk

ground black pepper

1 ground black pepper

kosher salt

chicken leg

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Instructions

1. Prepare ingredients as listed above
2. Let chicken brine for several hours (3-4hrs)
3. (Straight out the brine) Coat each piece of chicken with the dredge
4. Cook until internal temp reads 165F and exterior is golden brown / crispy
5. Melt butter in pan while combining ingredients listed for the sauce
6. Toss the chicken with the sauce and garnish with parsley (optional)

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