Spicy Salmon Crispy Rice Sushi

1. Wash rice until water runs clear and then cook using rice cooker (or preferred method), then season with rice vinegar, sugar, sesame oil, and a pinch of salt.
2. Allow to chill for 2 hours to overnight.
3. Cut rice in preferred shape and fry at 375F until golden brown. Immediately sprinkle with a little sea salt after frying.
4. Cube salmon while cold and combine with sriracha, mayo, soy sauce and sesame oil.
5. Top crispy rice with salmon mixture as well as desired toppings (ho