Delicious wagyu dumplings made by mixing diced wagyu steak with green onions, garlic, ginger, soy sauce, rice vinegar, and sesame oil, then wrapped in gyoza wrappers and steamed or fried.
1: Cut wagyu steak into tiny cubes while still cold.
2: Mix steak with thinly sliced green onions, garlic, ginger, soy sauce, rice vinegar, and sesame oil.
3: Place a small amount of the mixture evenly into a gyoza wrapper.
4: Wet edges with water and fold the wrapper.
5: Steam or fry for 5-10 minutes depending on desired internal temperature.
